Two gourmet evenings in Peru

Peru is considered the culinary capital of South America – and with Viventura you experience the essence of this cuisine up close. In Lima, the gastronomic heart of the country, and in Cusco, the historic Inca capital, you will enjoy exclusive gourmet evenings. From perfectly prepared ceviche and creative Andean dishes to beautifully balanced desserts, these dinners are not just meals but full sensory experiences.

While other operators treat such evenings as optional extras, with us they are an integral part of your journey. Enjoy high-quality ingredients, expert preparation and thoughtfully paired wines – for unforgettable moments of indulgence.

In recent decades, Peru has emerged as a global hotspot for gourmet cuisine. The fusion of Indigenous ingredients with European, African and Asian influences has created an exceptional culinary diversity. The coast, the Andes and the Amazon each contribute a remarkable range of produce: fresh fish and seafood, quinoa, countless varieties of potato, exotic fruits such as lucuma and camu camu, and aromatic herbs.

Peruvian cuisine thrives on the balance between tradition and innovation. Leading chefs reinterpret classic dishes without losing their authenticity – ceviche, lomo saltado or ají de gallina become works of art on the plate. Lima has been recognised several times as the “gastronomic capital of Latin America”, while Cusco offers a unique gourmet experience with its historic buildings and regional specialities.

A gourmet dinner in Lima or Cusco is therefore far more than a meal – it is an insight into Peru’s history, culture and creativity, presented at the highest level.