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Lima is known as the gastronomic capital of South America, thanks to a culinary heritage drawn from pre-Hispanic and colonial traditions, nurtured by both Eastern and Western influences.
Here's a list of the 10 Peruvian specialities not to miss on a tour of Peru.

Raw fish cut into small cubes, marinated in lime juice, onions and chilli.
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A properly prepared Peruvian ceviche. Source: Canva
Pieces of fish or chicken marinated in vinegar and steamed, with onions.
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Skewers of grilled beef heart, marinated in vinegar.
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Source: Canva
Fillet of beef cut into thin strips, sautéed with onions, tomatoes, chilli and other spices. The dish is generally served with chips and rice.
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Source: Canva
Stuffed chilli pepper. It's one of the most famous dishes of Peruvian cuisine, typical of the white city of Arequipa.
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Source: Canva
Chicken stew cooked with cream and cheese, chilli and peanuts.
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Source: Canva
Mashed potato seasoned with chilli, filled with tuna, langoustines or chicken.
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Causa rellena. Source: Canva
Mussels topped with chilli and onions, seasoned with lime juice.
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Choros a la Chalaca. Source: Canva
A mix of fried beans and rice, served with a breaded fried steak or fried eggs.
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Source: Canva
A soup of fish and shellfish.
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Parihuela. Source: Canva
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